National French Fry Day
National French Fry Day: Celebrating the World’s Favorite Side Dish
French fries, or “fries” as many affectionately call them, are much more than just a side dish. They’re a beloved, crunchy, salty comfort food that pairs well with everything from burgers to fried chicken. On July 13th, we celebrate National French Fry Day, a day dedicated to indulging in all things fried and potato-y. Whether you prefer them thin and crispy, thick-cut, or smothered in cheese, this day is for you!
- Sunday, 13 July 2025
- Monday, 13 July 2026
- Tuesday, 13 July 2027
- Thursday, 13 July 2028
The History of French Fries
Where Did French Fries Originate?
Despite the name, French fries didn’t originate in France. Most food historians agree that fries were first cooked in Belgium in the late 1600s. Local villagers would fry small fish, but when the rivers froze in the winter, they began frying strips of potatoes as a substitute. The term “French” comes from how the potatoes were sliced—frenching is a culinary term for cutting food into thin strips.
How Did French Fries Become Popular in the U.S.?
French fries made their way to America in the late 18th century, and their popularity soared in the 20th century thanks to the fast-food industry. Major chains like McDonald’s, Burger King, and Wendy’s played a huge role in making French fries a staple on American menus.
Why We Love French Fries
French fries aren’t just a side dish; they’re a universal favorite. What makes them so irresistible?
1. They’re Incredibly Versatile
One of the best things about fries is how customizable they are. You can season them with anything from salt and pepper to more adventurous flavors like garlic, Cajun spices, or even truffle oil. And let’s not forget about the endless dipping options—ketchup, mayonnaise, cheese sauce, or even gravy.
2. The Perfect Snack or Side
Whether you’re at a fast-food joint, a fancy restaurant, or enjoying a homemade meal, French fries complement almost any dish. They’re a great snack on their own, too, making them the perfect choice for just about any occasion.
3. They Evoke Nostalgia
Fries have a way of taking us back to our childhood. Whether it was sharing a plate of fries with friends at a diner or enjoying them with a hot dog at a summer fair, French fries are tied to fond memories for many.
Popular Types of French Fries
French fries come in many shapes and sizes, each offering its own unique texture and flavor. Here are some of the most popular types:
1. Shoestring Fries
These are the thin, crispy fries that you’ll often find at fast-food restaurants. Shoestring fries have the perfect ratio of crunch to potato, making them a favorite for many.
2. Steak Fries
Thick-cut and soft on the inside, steak fries are perfect for those who like more potato with each bite. These are often served with heartier dishes like steaks or burgers.
3. Curly Fries
Seasoned and spiral-shaped, curly fries offer a fun twist (literally) on the traditional fry. They’re often coated in a spicy seasoning blend, giving them an extra kick.
4. Waffle Fries
Waffle fries have a grid-like structure that makes them extra crispy. Their unique shape allows for maximum dipping potential, which is why they’re a favorite at places like Chick-fil-A.
5. Sweet Potato Fries
For those looking for a slightly healthier or sweeter alternative, sweet potato fries are a great option. They have a naturally sweet flavor that pairs well with a variety of dips and seasonings.
How to Celebrate National French Fry Day
National French Fry Day is the perfect excuse to indulge in your favorite fry-centric meals. Here are some fun ways to celebrate:
1. Host a French Fry Tasting Party
Invite friends and family over and sample different types of fries—shoestring, curly, waffle, and sweet potato. Pair them with an assortment of dipping sauces for a full fry experience.
2. Make Your Own Fries at Home
There’s nothing like homemade fries, and National French Fry Day is a great opportunity to try your hand at making them from scratch. Cut your potatoes, choose your seasoning, and get frying! If you want to go the healthier route, you can bake or air-fry them for a lighter option.
3. Visit Your Favorite Fast-Food Restaurant
Many fast-food restaurants celebrate National French Fry Day with special deals or free fries, so be sure to check out your local spots to see what they’re offering. This is a fun and easy way to get your fry fix.
4. Try a New Fry Recipe
If you’re feeling adventurous, why not try a new fry recipe? You could make loaded fries with cheese, bacon, and green onions, or go international with poutine, a Canadian dish made with fries, cheese curds, and gravy.
Join the online conversation by sharing pictures of your favorite fries or your French fry feast on social media. Use the hashtag #NationalFrenchFryDay to connect with other fry lovers!
Famous French Fry Chains and Restaurants
French fries have become a fast-food staple, and many restaurants are famous for their fries. Here are a few places where you can celebrate National French Fry Day:
McDonald’s
Known for their perfectly crispy, salty shoestring fries, McDonald’s is a favorite for many fry lovers. Their fries have become a symbol of fast-food perfection.
Five Guys
Five Guys is known for their thick-cut fries, which are cooked in peanut oil and served in generous portions. You can get them “regular” or “Cajun style” for an extra kick.
In-N-Out
In-N-Out fans love their fresh, hand-cut fries, which are made in-house daily. If you want something special, try ordering them “Animal Style” with melted cheese, grilled onions, and special sauce.
Chick-fil-A
If you’re a fan of waffle fries, Chick-fil-A is the place to go. Their waffle fries are crispy, perfectly seasoned, and pair well with their signature sauces.
Tips for Making the Perfect French Fries at Home
Want to master the art of French fries? Here are some tips for making the perfect fries at home:
1. Choose the Right Potato
For classic fries, use russet potatoes, which have a high starch content that makes for crispy fries. If you’re making sweet potato fries, choose firm, orange-fleshed sweet potatoes.
2. Soak the Potatoes
Before frying, soak your cut potatoes in cold water for at least 30 minutes. This removes excess starch and helps the fries become crispier when cooked.
3. Double Fry for Extra Crispiness
For restaurant-quality fries, fry the potatoes twice. The first fry cooks the inside, while the second fry gives the outside that irresistible crunch.
4. Don’t Overcrowd the Pan
If you’re frying in batches, avoid overcrowding the pan, as this will lower the oil temperature and make the fries greasy. Fry in small batches to maintain the proper heat.
5. Season Immediately
As soon as your fries come out of the fryer, season them with salt or your desired seasoning while they’re still hot. This ensures the seasoning sticks to the fries for maximum flavor.
Healthier Alternatives to Classic French Fries
If you love fries but want a healthier option, there are plenty of alternatives to consider:
1. Baked Fries
You can bake fries in the oven for a lighter version. Simply toss your potatoes in a little oil and seasonings, spread them out on a baking sheet, and bake at 400°F until crispy.
2. Air Fryer Fries
The air fryer is a great tool for making crispy fries with less oil. You’ll get the same satisfying crunch but with fewer calories and fat.
3. Veggie Fries
If you’re looking for a more nutrient-packed option, try making fries out of zucchini, carrots, or parsnips. These veggie fries can be baked or air-fried for a healthy twist on the classic.
Fun Facts About French Fries
- Thomas Jefferson is said to have introduced French fries to the U.S. after serving them at a White House dinner in 1802.
- Americans consume over 30 pounds of French fries per person each year.
- The world record for the largest serving of French fries was set in 2014 in Portland, Maine, with over 6,000 pounds of fries!
- Despite their name, French fries are most likely of Belgian origin.
Conclusion
National French Fry Day is a celebration of one of the world’s most beloved foods. Whether you prefer them thin and crispy, thick and soft, or somewhere in between, French fries offer something for everyone. So on July 13th, be sure to grab a handful (or two) of your favorite fries and enjoy this delicious day!
FAQs
- When is National French Fry Day celebrated? National French Fry Day is celebrated every year on July 13th.
- What are some popular types of French fries? Popular types include shoestring fries, steak fries, curly fries, waffle fries, and sweet potato fries.
- Are French fries really French? No, French fries likely originated in Belgium, not France.
- How can I make healthier French fries? You can make healthier fries by baking or air-frying them, or by using vegetables like zucchini or carrots.
- What’s the best potato for making French fries? Russet potatoes are the best for making classic, crispy French fries due to their high starch content.
